List of allergens

Allergen and Intolerance Information

At The Curry Cloud, we prioritize the safety and well-being of our customers. We understand that food allergies and intolerances can be life-threatening, and we take steps to minimize the risk of exposure to allergens.

Common Allergens in Our Food

Our menu items may contain the following common allergens:

- Tree nuts (such as almonds, cashews, and walnuts)

- Peanuts

- Milk and dairy products (such as cheese, yogurt, and butter)

- Eggs

- Fish and shellfish (such as salmon, shrimp, and lobster)

- Wheat and gluten-containing ingredients (such as bread, pasta, and cereals)

- Soy and soy products

- Sesame and sesame products

Cross-Contamination

While we take steps to prevent cross-contamination, there is always a risk that our food may come into contact with allergens during preparation or cooking.

Food Intolerances

In addition to common allergens, some of our menu items may contain ingredients that can cause intolerance or sensitivity, such as:

- Gluten

- Lactose

- High-fructose corn syrup

- Spicy or acidic ingredients

What to Do If You Have a Food Allergy or Intolerance

If you have a food allergy or intolerance, we recommend that you:

- Inform our staff of your allergy or intolerance when ordering

- Ask about ingredients and food preparation methods

- Consult with a medical professional before consuming our food if you have a severe allergy or intolerance

Our Commitment to Food Safety

At The Curry Cloud, we are committed to providing safe and enjoyable food for all our customers. We take food allergies and intolerances seriously and will do our best to accommodate your needs.

If you have any questions or concerns about food allergies or intolerances, please don't hesitate to contact us."